Hibiki Japanese Harmony: Fall In Love With Its Best Notes
You will undoubtedly fall in love with Hibiki Japanese Harmony because of the distinctive flavor of almonds combined with dried fruit and nougat.
Thanks to the Japanese manual whisky aging method, it achieves a complex and spicy finish, which includes many careful processing steps.
No age statement
Finalist, 2020 Ultimate Spirits Challenge With 96 Points
About The Product
It has eye-catching deep gold and has a distinctive amber or copper color.
# Shape Of Bottle
The manufacturer has designed this bottle with twenty-four facets outside to represent twenty-four hours in a day. According to the Japanese lunar calendar, these facets symbolize twenty-four seasons. In addition, it also carries the meaning of a whisky maturation cycle.
# Taste Notes
On the nose, you can feel the blend of fragrances with highlights of floral, earthy, and nutty notes.
It combines with other notes such as raw coconut, brine, apricot, and chamomile. You also feel a bit of sage and rosemary in it.
You can get a medium-bodied whisky with nutty and sweet flavors. These are combined with hints of dried fruit, coconut, and almonds.
The distinctive feature is that it combines the notes while tasting. There will be hints of cigar, leather, wood, and sea. These are the flavors that resurface in the mouth, eliciting a slew of happy and dreamy feelings.
It has a lingering and midlength finish with hints of dark fruit, spice, chocolate, cigar, roasted nuts, and vegetal oak.
Furthermore, tannins in your mouth at the end provide a clean, light "bite" all the way through.
This product is produced by Beam Suntory Company, which is Hibiki's parent company. This company has nearly a century of experience in the production and preparation.
Their whiskies are exceptional in that traditional Scottish whisky recipes inspire their single malt and grain formulations.
Suntory operates a number of distilleries throughout Japan. Shinjiro Torii, for example, established the Yamazaki factory. He was a pioneer in the production of single malt whisky in Japan.
Following that, the company established the Chita Grain Distillery factories near Nagoya, which specializes in producing odorless spirits and neutral grain, the main ingredients in the recipe.
In 1973, the company continued to open the Hakushu distillery in the mountains of Kai Komagatake.
With these distilleries, Suntory has created many distinctive whiskies thanks to diversification in the distillation process, such as changes in water type, yeasts, barrels, or even warehouse environment. Consequently, they produce over 100 different types of malt and grain whiskies.
Shinji Fukuyo, the master blender, and Shingo Torii head, Shinjiro's grandson, invented this great wine. They have created a wonderful blend worthy of the name "harmonious" by combining at least ten whiskies of malt and grain with five special casks.
This name is derived from the ingredients. Fukuyo has blended it with approachable young components. Many people appreciate the subtle flavors of malt and grain whisky thanks to this.
You can feel the taste of the following five special wines in this line:
Its “solid base” flavor characterizes this wine. It brings gray and brown essence to the nose, so you will feel the sweetness and mild spicy mix with a bit of tannin when you taste it.
This product is also known as "dashi" or "broth" because its use is to connect everything. It is quite young but has a sweet note of a combination of caramel, anise, and honey.
It is to create a distinctive flavor profile. The main feature is the dark-amber component which creates a personality among five types.
As a result, you can get the top combination notes of cigar, plum, dried fruit, and wood. Although this whisky is only a rather small highlight in the overall taste, it is extremely impressive to the taster.
It has the special feature of being aged for a long time in a special wooden barrel in Japan called Mizunara. Its aging period is 12 to 15 years, giving you a slightly vegetal nose and a soft spicy taste.
In particular, It's chewy and medium-bodied on the palate, with hints of baking spice, dried herbs, and toasted coconut.
Adding a little bit of this can increase its complexity and depth. The character of the wine is to bring a bold taste to the palate but still ensure a soft and round body.
The harmony of five types of anchor components above has created the overall uniqueness.
If you take a moment to reflect on these components, you will realize how special each one is.
The fragrances are blended in a complex way but create a pleasant and rich flavor. It's the botanical flavor of Mizunara, the taste from the sherry casks, and a little bit of the salty and smoky malt whisky.
As a result, you'll want to sip and enjoy your glass of wine longer.
Especially when combined with ice, the flavors are condensed thanks to the decrease in temperature, making them stay in your mouth longer. (However, too much ice will also dilute the wine.)
The wine is also easy to mix for a lighter cocktail because it doesn’t overwhelm. You should have great bar sets to mix it.
Besides, if you want to find other whiskies for mixing, such as Johnnie Walker, you can check it on this article: Johnnie walker double black review.
Pros and Cons
Through our review, you may understand how outstanding aromas and tastes Hibiki Japanese Harmony brings for drinkers.
It is worth a try, isn't it? You will surely have great experiences with unique flavors from this masterpiece of blender master Shinji Fukuyo and Shingo Torii head.