Don Julio 70® Añejo Claro Tequila

Don Julio Master Distiller Enrique de Colsa was able to capture the rich, complex characteristics of an original Anejo in a beverage that was filtered to make a transparent spirit with Don Julio 70 Tequila.

People let the unique clear Anejo tequila mature in American white oak casks for one and a half years and distilled to bring out the intense agave flavor commonly found in a Blanco.

  • NOM: 1449
  • Type of agave: Tequilana Weber
  • Cask: American white oak barrels, old bourbon
  • Still:  stainless pot with copper coil
  • Released: 2011
  • Cooking: Stone and brick ovens
  • Proof / ABV: 80% proof or 40% ABV
  • Aged: 18 months
  • Volume: 750 ml
  • MSRP: $54


  • Profile and taste that has filtered for 18 months
  • It is colorless so that you can add it to some kinds of cocktails
  • Carefully filtered
  • Comes from a famous wine brand - ANEJO
  • Nice bottle with an imprinted design
  • Suitable volume in one bottle


  • Not necessary for those who persist in tequila.
  • Someone who loves drinking original bourbons or Anejo may think that the clarifying process can reduce the flavor of tequilas too much.


# Color

Manufacturers let the tequila age in 18 months in American oak before being carefully filtered, delivering its remarkable clearness. After that, they use a specific method to filter this aged liquid, in which magnetic molecules are introduced to this liquid to return to a clear silver appearance.

The free radicals in each particle attach to create the color. After passing a certain amount of time, these particles will hold the color that molecules are filtered and then leave a clear Anejo tequila.

Therefore, almost all products are colorless and come with considerable adhesiveness.

# Aroma

All detected aromas in this tequila don julio 70 include vanilla, cooked agave, caramel, oak, citrus, black pepper, alcohol, honey, butter, butterscotch, flowers, and fruity. 

It has a strong scent, with aromas of fruit and vegetable agave upfront. Vanilla is next, with just one smidgeon of wood. Therefore, the result is a clear wine with cooked agave and oaky vanilla flavors.

# Palate

It hits the mouth smoothly and round, with flavors of vanilla, roasted fruit, and white pepper. The midpalate is from moderate to comprehensive, with crusty sugar, toasted wood, and spice.

The final result is simple and graceful with overtones of white pepper, nuts, tobacco, and a mellow moist oak. Besides, cooked agave is available all through.

# Finish

This product had a citrus and saline flavor, with a softer caramel and vanilla ending that eased out the original alcohol taste as the wine moved into the medium and bottom of the mouth.

In a crystal color, the excellent product mixes the sweetness of Anejo with its freshness. Smooth on the palate, with flavors of caramel, vanilla, and toasted wood, and a crisp, warm aftertaste.

All About The Product

In 2011, manufacturers released this wine on the don julio 70th anniversary tequila. It has been 70 years since it entered the tequila business market (not because it is 70 years old).

At that time, filtered and clear mature tequilas were scarce worldwide, and they were often sold at exorbitant prices. With this wine, they devised a strategy for bringing the new image to a larger audience.

Enrique de Colsa, a former master distiller, was in charge of the manufacturing process for the product. After 18 months of fermenting in American oak barrels with old bourbon, the whiskey is filtered to eliminate its color, some of the tannins, as well as some of the stronger wood tastes found in older drinks.

People can use it to “highlight” some of the agave's fruit and grassy overtones found in Blancos.

Magnetic fields are introduced to this liquid, motivating the molecules influenced by oak hanging in the air and then creating color. Then manufacturers use charcoal to eliminate them after they have sat for a while.

The outcome is a colorless liquid with greater body and depth than unaged alcohol, making it perfect for cocktails.

In terms of the aroma, it's essentially more fragrant than numerous Blancos, yet the agave newness is the essential note, followed by vanilla and extremely faint delicate oak notes. About the taste, it is plush, medium, and somewhat sweet.

Comparing this wine with the original one, it has a much oakier and stronger scent, as well as more spice, oak, and cigar aromas on the tongue.

This category, now known as cristalino, has exploded in popularity in the last few years. It appears to be ideal for resorts, clubs, and other public gathering areas, delivering a luxurious feeling that is visually appealing in a shot glass or margarita.

Moreover, it can also be mixed with other drinks, such as blending a whiskey with aged rum. You can try and create another kind of drink for yourself.

Credit: Margarita

Another Popular Product: Macallan 12 Sherry Oak Cask

Apart from the don julio 70 reviews, we also make a review of the Macallan 12 sherry oak cask, also a popular kind of wine in recent years. Both of them are displayed in most bar sets in every country.

The Macallan 12 Sherry Oak is an essential part of our Sherry Oak range, featuring a single malt whiskey matured solely in hand-selected sherry oak casks from Jerez for aromas and flavors, rich and complex taste. It is an aged wine with rich wood and dried fruit flavors and a natural deep golden color.

People let this complex and satisfying Single Malt mature at The Macallan distillery for at least 12 years, resulting in a finished product with attractive color and intense flavors of dried fruit, spices, oranges, and chocolates.


  • Color: deep copper-gold.
  • Nose: vanilla, ginger, dried fruit, sweet toffee with a hint of smoke.
  • Taste: light, passionate, delicious with dried fruit and sherry, balanced with notes of smoke, spice, and toffee.

Wrapping Up

Don Julio 70 tequila was one of the first products to help create the now-popular purified aged tequila kind, and it is always one of the best representatives.

  • August 25, 2021
  • Blog
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