6 Best Pizza Stone For Grill Reviews And Buying Guide
How can you improve on homemade pizza? Use your grill to prepare it! The combination of high heat from a grill and the best pizza stone for grill has the potential to produce some fantastic pizzas.
But which pizza stone is ideal for your grill? We'll go through our top six suggestions in this post. Let's get started!
Table of Contents
Best Pizza Stone For Grill Reviews
We would like to introduce a list of the best pizza stone for grill available on the market.
#1. Lodge Iron Cast Baking Pan - Best Overall
The Lodge Iron Casting Baking Pan helps make fantastic pizza and is perfect for grilling pizza with a pizza stone. Even better, it's also an excellent pan for a variety of other uses, making it a great value provided you're okay with the weight.
The form of this pan makes sense since it was intended for pizza - big and circular with a tiny rim. You won’t have to worry about the pizza scooting over the rear of the pan, thanks to the rim. It provides a stopping place when you slip from underneath the pizza.
The handles are great, too, since they're big enough and slanted so that it’s easier to grasp. However, the handles get as hot as the pan, so remember to use oven mitts.
Cast iron retains heat very well. Even though it will take some time to heat this pan, it stays hot for a very long time too. The size and material contribute to its hefty weight. Thankfully, the handles make it simpler to move around.
This pan is very sturdy, so it should endure for decades unless you badly abuse it. It'll just become better with time as the seasoning improves with continuous usage.
Other than baking pizza, you can make crostata, roast chicken, toast tortilla, etc., with this baking pan. This product’s flexibility adds to its allure. Whatever you cook with it, chances are you will get a delicious result.
Pros
Cons
#2. Hans Grill Rectangular Pizza Stone - Best For Flexibility
We highly appreciate its flexibility. With the attached peel and easy-to-handle shape, this pick fits neatly in any barbecue brand, making it one of the best pizza stones for BBQ. Not to mention, you can rest assured that Hans Grill pizza stone accepts both gas and coal, meaning that you literally can use it anywhere.
We give the Hans Grill Rectangular Pizza Stone five stars, praising it for its uniformly cooked pizzas, and ease of cleaning. A big baking stone and a wooden pizza board are included in this top-rated pizza stone on the grill.
If you like a crispy pizza, this item is an excellent investment. The Hans Grill pizza stone, which seems to be constructed of ceramic, has an excellent temperature resistance and may be used safely with a gas grill.
This pizza stone's rectangular form makes it ideal for making either two smaller pizzas or a big one. However, due to the dimensions of this item (15 x 12 inches), you'll only be able to make small 12-inch pizzas on it.
In terms of odor, you will be unlikely to notice any. This flexible kit is excellent for making handmade baked goods like tarts or cookies, as well as other delectable things like calzones and bread. A large handle is included on the hardwood peel board for safe gripping.
Pros
Cons
#3. Honey-Can-Do Pizza Stone - Best Easy To Handle
Honey-Can-Do Pizza Stone is a godsend in the shape of kitchen equipment for pizza lovers. This cordierite pizza stone also has a built-in heat core, allowing the middle of the pizzas to cook quicker.
The material, cordierite clay, is renowned for its ability to withstand heat stress. This natural substance is the primary cause of the stone's strength and durability.
The stone's 8-inch thickness provides excellent heat protection and is less prone to breaking even at high temperatures. The bottom borders make it easy to remove from the oven and pick up.
Honey-Can-Do Pizza Stone is simple to clean and maintain. After each use, all you have to do is rinse and air dry them, and they're ready to use again.
However, we find that this stone might discolor after some time. While it’s not a big deal, you might note this when considering buying this product.
Pros
Cons
#4. Pizzacraft Cordierite Thermabond Pizza Stone - Best For Heat Transmission
Pizzacraft Cordierite Thermabond Pizza Stone is an excellent choice for those who want something that can be used right away and doesn't need to be seasoned.
On one side of the Pizzacraft, a heat transfer pattern helps airflow more uniformly over the stone. Thanks to this feature, you will have a beautiful and even crisping on the bottom of your pizzas. The design also forms a tiny lip that makes this stone simple to slide in and out of the oven.
Thanks to the heat pattern, the pizza cooks from the bottom, preventing the cheese from being done before the pizza. If you’ve ever had cheese cooking first, like when you bake pizza in the oven, there will be a horrible spotting effect on the cheese.
Rapid and even heat transmission also helps the pizza dough rise quickly. The result is a light and crispy crust with the perfect texture.
The capacity to retain heat is crucial in a pizza stone, and this stone excels at it because of its thickness. If you are cooking more than one pizzas, we recommend allowing for a 5-minute recovery period between pizzas.
Because of its cordierite material, this stone is very flexible and can withstand extreme heat up to 900 degrees. You can also use this stone to fry other items like french fries, cookies, fish sticks, or anything else that needs to be crisped up without having to clean up!
Although the manufacturer advises scraping it to clean, you can wash it with water. However, keep in mind that this stone will absorb liquids, so dish soap will not work.
If cheese or anything else becomes attached to the stone, just allow it to burn off before scraping it into the trash. The stone, like a cast iron pan, gets seasoned and naturally non-stick with time.
One downside of this product is at the first use, you might notice a strong chemical smell. But after a few washings, this will fade away.Pros
Cons
#5. CastElegance Cordierite Round Pizza Stone - Best For Making Crispy Crust
The CastElegance Cordierite Pizza Stone is large enough for most pizzas and comes at a reasonable price. When the stone is warmed, it begins heating the crust immediately and sucks the moisture out of the dough, resulting in a crisp crust.
Thermarite, an engineered tuff cordierite, is used to make this pizza stone. This is a food-safe substance that seems to absorb moisture from the pizza more effectively than conventional pizza stones, resulting in a beautiful crunchy crust.
Thermarite is also made not to emit odors or stink. However, we were not so fortunate and had to use the stone many times to get the stench to go away.
Thanks to the stone’s robustness and resistance to heat stress, you can put a cold pizza on the heated stone. On the other hand, rapid heat fluctuations may cause the stone to fracture, so it's better to let it cool gradually.
The material also warms up quickly and remains hot after cooking. As a result, it's ideal for cooking several pizzas at once. The small size and ease-to-handle make this one the best pizza stone for gas grill.
CastElegance offers two sizes of pizza stone: 14 and 16 inches. If you aren’t planning to cook large pizzas, then the 14-inch stone should be perfect. It's also less expensive than the 16-inch stone, so it'll probably be a better purchase for most people.
Each stone also includes instructions for usage and maintenance, a free recipe ebook (a great addition for novices), and a 4 x 5 scraper. So, for the price, the CastElegance pizza stone is a great buy!
Pros
Cons
#6. Unicook Cordierite Pizza Stone - Best Budget
Do you want a tasty, perfectly-baked pizza at a reasonable price? The Unicook Cordierite Pizza Stone is an excellent deal. We have to admit that this one is the most reasonably priced on our list. But don’t think that the cheapest is the dearest. It still offers great features that can satisfy you.
If you're planning to use your stone on a rectangle grill grate or like rectangular pies, this stone is a fantastic option.
The Unicook stone’s material is cordierite. This product was forged and molded at 2,100 degrees Fahrenheit. This temperature is more than enough for even the hottest barbecues. As a result, you will have a stone with no odor and a long lifespan.
This Unicook model is 15 x 12 inches in size, which is somewhat larger than a 14-inch diameter round stone. But it is still a little tight for a 12-inch pizza. It is 5/8 inches thick and weighs around one pound, making it easy to move around
It also has a multifunctional scraper that comes in handy throughout the construction process. Furthermore, the stone is thermal shock resistant, ensuring that your pizza cooks evenly even when the temperature in your oven varies.
We would love this one more if it has handles. But otherwise, no complaints. With fresh or frozen pizzas, this stone will produce excellent crusts. It's also suitable for making bread and cookies.
Pros
Cons
Buying Guide
Here are a few things you should look for when choosing a good pizza stone.
Look For The Right Materials
There are many types of materials to make pizza stones. Find the one that you are most comfortable with from our lists below.
Ceramic Pizza Stones
Ceramic pizza stones, which are made of some kind of clay, take a little longer to heat up, but they hold heat effectively. You can be sure that the baking surface will not cool down when you place the pizza dough on top of it.
The clay is lighter than cast iron or steel, so it’s easier to move around. Its disadvantage is that you can accidentally crack or shatter ceramic pizza stones. But if you’re careful, it will last for a long time.
Cast Iron Pizza Stones
This simple pizza stone works great on top of the stove, on the grill, and in the oven. Cast iron retains a lot of heat and can endure very high temperatures.
These virtually indestructible pizza stones are resistant to bending, breaking, and fracturing, as well as thermal stress. Still, it's always best to let them cool thoroughly before soaking them in cold water.
Cordierite Pizza Stones
Cordierite is very robust and can withstand high temperatures. This material is also very sturdy, so there’s little chance that heat stress might break them.
You must preheat the cordierite pizza stones for at least 30 minutes before use, they will maintain their temperature and drain moisture from the dough, resulting in a crisp crust.
Steel Pizza Stones
Because steel is an excellent heat conductor, these cooking surfaces will heat up faster than other materials. The results will be a pizza with a perfectly crispy crust.
Steel pizza stones that cook pizzas fast are very popular thanks to the thick material. At the same time, because of the sturdy materials, a steel pizza stone is often heavy with no handles, making it challenging to move around.
Look For The Right Construction
Most stones come with unglazed surfaces so that they can suck the moisture out. This will leave your pizza a crispy crust. On the other hand, glazed stones are simpler to clean, but they may not be as absorbent.
A stone with a thickness of approximately a half-inch will retain more heat and distribute it more evenly. Thinner pizza stones are more likely to crack, so choose one at least three-quarters of an inch thick.
Also, you might want to choose ones with handles. It will be much easier to transfer the stones in and out of the oven while wearing protective gloves.
Look For The Right Dimensions And Form
A typical rectangle stone often comes in 16 x 14 inches in size. A round or square one will often range between 10 and 16 inches. You will need to choose one that can fit your oven.
One thing to note is you should allow for some space around your stone in the oven to allow for air circulation. Rectangular stones provide the most fantastic surface area and are more flexible.
Look For The Right Capacity Of Heating
The primary purpose of a pizza stone is to assist your home oven or grill in simulating the baking conditions of a high-temperature pizza oven. Most baking stones can reach up to 600 degrees (some even withstand 900 degrees or more).
To reach these high temperatures, place your pizza stone in a cold oven and let it rise to temperature over a long period. You will want to do this, especially if your stone is thick.
Remember to always verify the manufacturer’s specs to be sure the stone is suitable for the temperature range you'll be working with.
Look For The Right Price
Today's pizza stones are generally comparable in price regarding brands and materials. A big rectangular cordierite stone can cost about $50, while a large rectangular steel one comes just under $100.
While there are several less costly pizza stones on the market, you may be losing quality or thickness in exchange for little savings. Because pizza stones may endure for years, don't be afraid to invest a little extra on a thicker stone that bakes evenly and is hard to break.
Do The Maintenance Correctly
Because pizza stones retain heat, you'll want to wait until it's fully cold before cleaning it. This will prevent pizza stones from experiencing thermal shock when you put them in chilly water.
It's normal for a pizza stone to darken with usage. Its surface, like cast iron cookware, will get seasoned with time, too. The most important thing is to scrape off any baked-on residues using a stiff spatula, bristle brush, or plastic bench scraper.
Some pizza stones are made of porous materials like unglazed porcelain, cordierite, or cast iron. They absorb the taste of whatever you clean them with. You should avoid using detergents or cleaning agents.
If you have any persistent stains or debris, you may use a baking soda and vinegar mixture to ease the cleaning. After you've finished washing it, let it air dry fully before the subsequent use.
FAQ's
Now you know how to choose the best pizza stone for your preference. Here are some frequently asked questions about how to use this item more effectively.
Is it possible to cook frozen pizza on a pizza stone?
Placing frozen objects on a hot stone may cause fracture due to thermal shock. If you want to give it a go, make sure your frozen pizza is thawed before putting it on the stone.
Preheat your oven to 550 degrees Fahrenheit and place your pizza stone inside. When the stone is hot enough, put the frozen pizza on the top and bake for five to eight minutes.
Is it possible to use a pizza stone in a toaster oven or a countertop oven?
Some stones should only be used in a conventional oven, while others may be used in a toaster oven with no problems. However, your toaster ovens should have a high temperature setting to accommodate cooking pizza.
Most toaster ovens are too large and don't achieve the temperatures required to make excellent pizza (the maximum temperature of many toaster ovens is 450 degrees Fahrenheit).
What is the source of the discoloration on my pizza stone?
The porous stone uniformly absorbs and maintains heat while also removing excess moisture from the pizza dough, resulting in a deliciously crisp crust. Don't be concerned if your stone becomes discolored. This case is normal and will not impact the taste of your next pizza.
The stains and smudges will eventually help your pizza stone become more non-stick. Cast iron and carbon steel, for example, get increasingly seasoned as oils build up on the surface and create a natural protective coating with usage.
Conclusion
Mastering the art of creating homemade pizza is a lengthy and often complicated process. Adding a good pizza stone to the mix may help you make significant progress.
We reviewed six products in this article, and while they all have their merits, we would choose the Lodge Iron Cast Baking Pan as our favorite. The heat-retaining cast iron material and handles are its strongest points. The rim is definitely this product’s unique feature, and it wins our votes.
We hope that our guide will assist you in selecting the best pizza stone for grill. Please leave a comment below if you have any thoughts on the items on this list or if you have any ideas for creating great pizzas on your grill!
Related Reviews
